Pain d'or
Specialties gingerbread

• 
• Our house
  • Rooms
  • Evening meals
  • The hall
  • The garden
• AIGNE
  • Aigne circulade
  • Aigne winemakers
  • Aigne artists
  • Aigne gallery
• Things to do
  • Maps of Minervois
  • Visit Minervois
  • Events in Minervois
  • Minervois terroir
• Booking
  • Room rates
  • Room availability
  • Booking informations
  • Booking enquiry

Producers in Minervois

Winemakers

• Domaine de Barroubio
• Chateau d'Agel
• Domaine de Babio
• Anne Gros and JP Tollot

Producers and breeders

• Oulibo Olive Cooperative
• Specialties gingerbread
• Sweet oignon of Citou
• Alex's sheepfold

Pain d'Or

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Beekeeper since 1985, Dominique Andrivet specializes in the manufacture of gingerbread. The full honey product used to make them. The terroir is that of Caunes Minervois, at the foot of Black Mountain .

En savoir plus sur Le pain d'Or.

La Maison des Causses - Rue des Causses - 34210 AIGNE - 04 68 91 14 58